This year for Thanksgiving, my sweetie wanted to make a turkey using the "Spatchcocked" method. Do I know what that means? Well, sort of. It has something to do with the way it is cut open, or something. Since the last thing you want on Thanksgiving is a disaster, a practice run was made on a chicken, and here is a picture of a "spatchcocked" chicken.
Inspired by my trip to Paris last spring my sweetie decided to bake it with potatoes on the bottom so that the juices from the chicken would marinate them as they cooked so they are soaked in chicken juices. See what it looked like:
Holy cow. it was just like in Paris....so delicious.
Happy Thanksgiving everyone!
