They are Shanghai Soup Dumplings and they are incredible. They have meat in the filling BUT they also have soup in the filling. You eat them by first biting off the little nubbin on the top, blowing into the hole that you made (so it won't burn you), then you slurp the soup out. After that you eat what's left...they are to die for! Believe it or not many places in town make them, but the best are at:LAO Wang Noodle House
945 S Federal Blvd # D (cross street is Kentucky) Denver
(303) 975-2497
All the food here is great because they make it by hand, fresh everyday...this is why you shouldn't go if you are in a hurry, go and take your time, and try these.
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