A Toast to the Taste

The Taste of Colorado that is. It was amazing as ever with a variety of yummy eats and treats. This year we decided to stick to the different things (except for roasted corn, that is a must) and as always we went crazy in the fine dining area. A couple highlights: Crispy Orange Peel Duck Leg's and Banana & Cheesecake Springroll (it was deep fried) from Ling and Louie's. We also enjoyed Bacon Ice Cream with Bacon bit sprinkles and Chocolate Covered Bacon.
Check it out on the right --->
Everything is better with bacon....pure evil good.

We were blessed with cooler weather than usual so it was very crowded as you can see. Below is a shot of the fine dining area at dinner time.

Fun was had by all, can't wait until next year!